Glenn Bacon is an Executive Chef at RACV Royal Pines Resort, where they have been leading the culinary team since 2013. With 30 years of senior kitchen and hospitality management experience, Glenn has held leadership positions across Australia, the United Kingdom, Malaysia, and Indonesia. Previously, they served as Executive Chef at InterContinental Bali Resort and Couran Cove Island Resort, among other notable roles. Glenn is recognized for their expertise in designing and developing dynamic hospitality concepts and is dedicated to delivering exceptional guest experiences through a hands-on leadership style. They hold a distinction in Kitchen and Larder from Westminster Kingsway College and have a background in Commercial Cookery and Secondary Education.
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