Arvind Kumar is an Executive Chef currently at Radisson Hotel Group, where they bring a wealth of culinary expertise and leadership experience. They began their career as a Kitchen Management Trainee with the Taj Hotels, Resorts and Palaces in 2012, and have since held various significant positions across renowned hospitality groups, including The Park Hotels and The Indian Hotels Company Limited. Arvind earned a Bachelor of Science in Hotel Management from the Institute of Hotel Management and Catering Technology in Mumbai, completing their degree in 2012. With a commitment to creative and high-quality service, they aim to foster a motivated team and enhance customer experiences.
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