Andrea Cote is a PhD student in the lab of Dr. Alison Ringel at the Ragon Institute of MGH, MIT and Harvard, with an expected graduation date in May 2026. Prior experience includes serving as an Associate Scientist in Lentiviral Vector Engineering at ElevateBio and as an Undergraduate Research Assistant at the UNH - Dr. Brian Barth AML Research Lab, where contributions involved researching anticancer compounds and collaborating on projects regarding therapeutic effects for AML. Additional roles in the culinary field include baking for Swweetened Memories and assisting chefs at Bianco's Catering. Andrea holds a Bachelor of Science in Biochemistry, Molecular and Cellular Biology from the University of New Hampshire.
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