Rainbow Blossom Natural Food Markets
Bunny Hayes serves as the Supplement Buyer and Assistant Manager at Rainbow Blossom Natural Foods, combining a robust background in sustainability with hands-on experience in retail management. Currently involved with the University of Louisville College of Arts and Sciences since August 2019, Bunny Hayes contributes to the Interdisciplinary Studies in Sustainability program. Bunny Hayes earned a Master of Science in Sustainability from the University of Louisville, completing the degree between 2019 and 2021.
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Rainbow Blossom Natural Food Markets
Rainbow Blossom is proud to be celebrating over 38 years in business. Our company was started in 1977 by Rob and Pumpkin Auerbach and is managed today by their daughter Summer Auerbach. We guarantee our foods are free of synthetic preservatives, artificial colors or flavors. Our commitment to quality allows us to guarantee that our customers will be satisfied with their products unconditionally. Furthermore, we are more than happy to accommodate any special orders to insure that each customer has exactly what they want and need.