RAM Restaurant Group
Alexandra McCoy is a skilled Project Coordinator at Cannon Companies since January 2022, specializing in CAD drafting and collaborating with project engineers on Telecommunications Construction Documents. With a background in customer service, Alexandra has also excelled as a Server at RAM Restaurant Group since April 2014, ensuring excellent guest experiences. Previous experience includes serving as an Interior Designer at BROWN CREATIVE INC. DBA LOST LUGGAGE, where project development involved space planning and material selection, and as a Design Assistant at Elevated Home Remodel. Alexandra has held various roles in customer service and sales, including Claims Associate at State Farm, demonstrating adaptability and strong communication skills. Educated with a Masters Certification in Interior Design from Heritage School of Interior Design, Alexandra brings a diverse professional background and design expertise.
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RAM Restaurant Group
We are all about great food, ice-cold hand-crafted beer and creating memories, and we have been for over 40 years. The first RAM opened as a “Deluxe Tavern” in Lakewood, Washington on February 26th, 1971. Today the RAM is still family owned and headquartered in Lakewood. We now operate over 30 restaurants serving guests in six states – including C.B. & Potts in Colorado and C.I. Shenanigans in Tacoma, Washington. Over the years, what began as “Deluxe Taverns” have grown into the casual, family-oriented restaurants for which we are known and loved. We are dedicated to creating superior quality food, and committed to providing our friends an environment of Gracious Hospitality. From the moment you are greeted at our front door, you will feel like a special guest dining in our home. In 1995, we began brewing our own beer and contributing to the successful evolution of the craft beer industry. Our passionate and talented brewers strive to create the freshest, most “drinkable” beers you will find, and their efforts have garnered the RAM over 100 medals from institutions as prestigious as the NABA and GABF. We celebrate our brewers’ ingenuity each and every day with a rotating selection of “seasonal” creations, which are locally brewed, by hand, with the freshest local ingredients. As a growing family of restaurants, we are devoted to positively impacting the communities we serve. Our 2,000 plus smiling team members are here to assist with everything from K-8 “school take-over” events to large-scale benefits. We love to hear from all of our local schools and organizations and look forward to helping our local communities. As we approach our 44th anniversary, the future is promising. We look forward to bringing our innovative menus and award winning beer to new communities while continuing to craft memories with our amazing team members and guests.