Culinary Team

The Culinary Team at Ramada Powai Hotel and Convention Centre is dedicated to delivering exceptional dining experiences for guests, emphasizing innovative and health-conscious cuisine. Led by the Executive Sous Chef, the team crafts a variety of dishes, including trans fat-free options, to promote active lifestyles. With the expertise of chefs specializing in pastries and bakery items, the team ensures high standards of culinary excellence across the hotel's bars and restaurants, catering to both business travelers and event attendees.