Andrea Moynihan

Andrea Moynihan is an experienced finance administrator at Ramapo for Children since November 2017, where exceptional organizational programs are part of the role. Additionally, Andrea serves as a cook at Omega Institute, collaborating with a team of executive chefs to prepare meals for over a thousand diners daily. Previous experience includes serving as a resident chef at Schultzville Deli & Cafe and providing child care in a private residence. Andrea's earlier career involved holding the position of Senior Vice President of Operations at Algren Associates, Inc., managing various business functions from 1998 to 2012, and working as a Sales & Marketing Coordinator at BHS, INC. from 1995 to 1997, focusing on product promotion and relationship building. Educational background includes attendance at Molloy University from 1988 to 1990, and graduating from Garden City High School in 1988.