Laura Price

Laura Price has a diverse range of work experience. Laura started as an Operations Manager for Green Meadows Cultural Events in 1995. From there, they became a Restaurant Manager for Rams Head Group, overseeing front of house operations and ticket sales. In 2001, they transitioned to becoming a Label Manager for Severn Records, handling sales and marketing for their catalog. Laura then moved on to being a Restaurant Manager for Harry Brownes Restaurant, where they supervised special events and off-premise catering. Following this, they became a Restaurant Manager for O'Learys Seafood, responsible for staff training, scheduling, and marketing. Finally, Laura joined Rams Head On Stage as the Venue Manager, overseeing nightly operations, managing a staff of 20, and serving as the artist/management liaison. Laura later took on the role of Director of Marketing, tasked with developing and executing tactical marketing plans to support the venue's objectives.

Laura Price earned an Associate of Arts (A.A.) degree from Cottey College between 1986 and 1988. Following this, they pursued a Bachelor of Arts (B.A.) degree in Psychology at Stephens College, completing their studies in 2001.