Silvan Zemp

Silvan Zemp is an experienced professional in the food industry, currently serving as Head of Key Account Management Gastronomy, TVH, and Sales Coordination at RAMSEIER Suisse AG since April 2017. Previous roles include Key Account Manager Retail and Product Manager at KADI AG, along with experience as a Junior Product Manager. Early career experience encompasses internships at Hug Bäckerei AG, Max Felchlin AG, and Lustenberger & Dürst SA, contributing to various projects, quality management documentation, and production processes. Silvan Zemp holds a Bachelor of Science in Food Science and Management with a focus on Consumer Science and Marketing, along with a Minor in Management & Leadership from Berner Fachhochschule BFH, and has completed a year of undergraduate studies in Food Technology at ZHAW Zurich University of Applied Sciences. Educational background also includes a high school diploma with a focus on Business and Law from Kantonsschule Zug.