Catherine Terry

Catherine Terry has a diverse work experience spanning over 20 years. Catherine began their career at John B. Sanfilippo & Son, Inc. as a Product Manager from 1997 to 2000. Catherine then moved on to Griffith Laboratories where they served as a Customer Marketing Manager/Senior Customer Marketing Manager, responsible for innovation efforts and launching Culinary Technovations. Catherine joined the Barilla Group in 2003 as a Brand Manager, leading marketing efforts and developing new business opportunities. Catherine later became the Marketing Manager, Americas, overseeing the bakery business in the US, Canada, and Central/South America and achieving significant profitability growth. In their most recent role at RANA MEAL SOLUTIONS LLC., Catherine served as the Director of Marketing, leading marketing and business teams to deliver sustainable growth for the company's refrigerated pasta and ready meals. Catherine managed an innovation platform that generated $40+ million in incremental sales per year and launched an organic fresh line. Catherine also partnered with agencies to launch new communication campaigns.

Catherine Terry attended Université de Picardie Jules Verne in Amiens from 1994 to 1995, where they pursued a DESS degree in International Business/Trade/Commerce. In 1993, they also spent a year as an exchange student at New Mexico State University, studying Marketing and Art History. It is not specified when they attended Université Savoie Mont Blanc, Northwestern University - Kellogg School of Management, and Odense Universitet, or if they obtained any degrees or studied any specific fields there.