Estevan Jimenez

Estevan Jimenez is an experienced Executive Chef who has held various culinary positions at reputable establishments such as Rancho Cielo, Aqua Terra Culinary, Ventana Inn and Spa, and Monterey Bay Aquarium. Estevan obtained an Associate of Science degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena.