Ulrike Soost

Ulrike Soost has extensive experience in the hospitality and benefits management sectors. Currently serving as a Benefits Specialist at Randstad Switzerland since January 2015, Ulrike has previously held roles such as Sachbearbeiterin UTG/KTG/Debitoren and at Ploy. Before joining Randstad, Ulrike was a Consultant at Seminarhotel Bocken from September 2006 to May 2014 and held the position of Leiterin Restauration at Zurich Marriott Hotel between January 2001 and August 2006. Ulrike's career in hospitality began at Leipzig Marriott Hotel, where the role of F&B-Supervisor was undertaken from September 1997 to December 2000, eventually leading to the position of Assistant Banquet Service Manager.