Michael Maupin

Michael Maupin is an experienced sales specialist and culinary professional with a diverse background in both automotive sales and the restaurant industry. Currently employed at Randy Marion Automotive since December 2012, Michael has held roles including Sales Specialist, Cadillac Sales Manager, and Sales Consultant, overseeing customer service, pricing, and marketing for automotive sales. Prior experience in the culinary sector includes positions as Chef at THE PENINSULA CLUB, Sous Chef at Holiday Retirement, and Chef at Taqueria Pacifica, as well as Sous Chef at Trinity Brewhouse, Inc. Michael holds a Bachelor of Science in Hospitality and an Associate degree in Hospitality from Johnson & Wales University.