Alexandre Prevost

Alexandre Prevost is an accomplished professional with diverse experience in the culinary, digital content, and hospitality sectors. Starting as a Sous Chef at Larry's Venice, followed by similar roles at Botanica Restaurant and Le Figaro Bistro, Alexandre demonstrated culinary expertise from May 2014 to May 2017. Transitioning into the digital realm, Alexandre worked as a Freelance Data Acquisition specialist and later excelled at Jellysmack in various roles, including Expert Editor, Ops Manager for Post Production, and Edit Lead for the Snapchat department, where responsibilities included overseeing video editing teams and optimizing content for platform-specific audiences. In addition to experience in videography and research, Alexandre holds a Master's degree in Hospitality and Tourism Management, Marketing from PSB Paris School of Business.