Anthony Rocco

Director, Procurement at Rastelli Foods Group

Anthony began his career at Rastelli Foods Group as a packer and butcher in 1992, and quickly rose through the ranks, making a name for himself as an expert regarding meat market trends. Today, he brings almost three decades of industry experience to the role of Director of Procurement, where his team buys all goods for the company, including his favorite meal, the Top Sirloin Angus Cap Steak.

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