Rastelli Foods Group
Anthony began his career at Rastelli Foods Group as a packer and butcher in 1992, and quickly rose through the ranks, making a name for himself as an expert regarding meat market trends. Today, he brings almost three decades of industry experience to the role of Director of Procurement, where his team buys all goods for the company, including his favorite meal, the Top Sirloin Angus Cap Steak.
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Rastelli Foods Group
Premium Fresh and Frozen Meat, USDA Certified Organic Meat, Fresh and Frozen Seafood, BAP Certified Fish, Wild Caught Fish, Shellfish and Seafood Entrees.