Raymond Salomo Simorangkir is an experienced professional in the hospitality industry, currently serving as Commercial Manager at ZUZU Hospitality since May 2022 and as Co-Founder of Rasi Hospitality since June 2020. Rasi Hospitality, established in 2019 by a group of revenue management experts, focuses on enhancing business performance for hotels, hostels, villas, and guest houses through online distribution channels. As the Owner of Dapur Bu Simo, Raymond operates a local food service catering to events and daily orders. Previous roles include Account Manager at Telkomsel, and Associate Market Manager at Pegipegi, where responsibilities involved building relationships, market analysis, and strategy development for various hotel partners. Raymond began the career as a Management Trainee at PT Dwidaya World Wide, later co-founding Vakantie Travel & MICE, and gaining early experience in entertainment at Hard Rock Hotel Bali. Educational credentials include a degree in Tourism and Travel Services Management from Universitas Udayana and a high school diploma in Hotel/Motel Administration from SMK Negeri 32 Jakarta.
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