Alfredo Heredia

Alfredo Heredia is currently serving as Chef Corporativo at RATIONAL AG since 2021. They possess a diverse culinary background that includes positions as Chef Ejecutivo at UVM Lomas Verdes Kendall College and UVM Gdl Kendall College from 2012 to 2015. Alfredo has also worked as a Pastelero at Restaurante Le Cirque México and as Chef Pastelero at Hotel St. Regis MX. Their early career featured roles as Cocinero de línea at Restaurante Ciboullete and Restaurante L Olivier, and a training position at Club de Industriales from 1998 to 2000. From 2015 to 2021, Alfredo excelled as Chef Ejecutivo at Nestlé Professional.