Allan Brook CFSP has held various managerial and business development roles in the food service equipment industry. Currently working as a Regional Sales Manager at RATIONAL AG, Allan has also served as a Sales Manager at Synergy Grill Technology and a Project Manager at CNG Food Service Equipment. With a background in catering and area management at companies like Hobart UK and Volkswagen, Allan brings a wealth of experience to their current role. Allan's education includes CFSP certification, as well as attending Horsforth School and Leeds Catering College.
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