For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers.

Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units.

With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.

Cooking

RATIONAL

Peter Stadelmann

Okan Ozturk

Clarissa Portal de la Cruz

Kai Wozinski

Peter Wiedemann

Heike Lucas

Franziska Anthauer

Markus Haustein

Oliver Merz

Jens Schulte

Harald Greiner

Robert Munday

Christoph Ordner

Craig Rothenberger

Dwayne Botchar

Reto Huerlimann

The Sales and Customer Management team at RATIONAL is dedicated to driving customer satisfaction and maximizing sales of our innovative cooking systems. This diverse group of professionals, including customer service managers, key account managers, and regional sales directors, collaborate to deliver exceptional support and tailored solutions to clients. Their efforts ensure that customers receive comprehensive care, from onboarding to ongoing technical assistance, reinforcing RATIONAL's commitment to excellence in the culinary industry.

Sales and Customer Management

Leadership Team

Culinary and Food Services

Sales and Customer Management

About

Team members

Other teams at RATIONAL

Leadership Team

Culinary and Food Services