Gabriel Belleggia, a Chef Internacional graduate from Instituto Educativo Argentino I.E.A., currently holds the role of Chef ejecutivo at Clínica Solis and also works as a Chef instructor and consultor at RATIONAL AG. With previous experience as a chef encargado turno franquero at Sanatorio Mater Dei, Jefe de partida at Restaurante Le Bar On, and chef at Solana de Escobar Hotel y Eventos, Gabriel brings a wealth of expertise to their culinary roles. Their educational background also includes degrees in Eventos corporativos Sociales, Organización de cocina en empresas de salud, Pastelero Profecional, and Analista Programador.
May, 2016 - present