RATIONAL
Gabriel Belleggia, a Chef Internacional graduate from Instituto Educativo Argentino I.E.A., currently holds the role of Chef ejecutivo at Clínica Solis and also works as a Chef instructor and consultor at RATIONAL AG. With previous experience as a chef encargado turno franquero at Sanatorio Mater Dei, Jefe de partida at Restaurante Le Bar On, and chef at Solana de Escobar Hotel y Eventos, Gabriel brings a wealth of expertise to their culinary roles. Their educational background also includes degrees in Eventos corporativos Sociales, Organización de cocina en empresas de salud, Pastelero Profecional, and Analista Programador.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.