Geoff Kelty has a strong background in the culinary industry, with experience as a Culinary Instructor at Harrison College and Sur La Table. Geoff also served as an Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood. Currently, Geoff holds the position of Regional Sales Manager at RATIONAL AG. Additionally, Geoff was a Contributing Author for Cooking Sous Vide by Chef Thomas England. Geoff holds an Associate's degree in Culinary Arts and Baking & Pastry Arts from Ivy Tech Community College and a Certification of Northern Italian Cuisine from ICIF.
This person is not in the org chart
This person is not in any offices