Marco Zarucchi is a talented culinary professional who currently serves as the Regional Corporate Chef at RATIONAL AG since 2019. Marco's culinary journey began with a qualification in cooking from the Istituto Professionale Crotto Caurga di Chiavenna, where they studied from 2005 to 2008. Throughout their career, Marco has held various positions in the kitchen, including Chef de Partie at Manicomio Restaurant and Im Schiffchen, and has worked alongside renowned establishments such as Hotel Klosterbräu and NANIE. Their diverse experience in the culinary field has shaped Marco into a well-rounded chef respected in the industry.
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