Mario Chabot has over 20 years of experience in the hospitality and restaurant industry, showcasing a strong passion for their craft. They served as Executive Chef at Auberge des Trois Canards from 2004 to 2016 and later held the same position at Manoir Rouville-Campbell from 2016 to 2018. Currently, they work as a Chef at RATIONAL AG, where they continue to demonstrate their culinary artistry and ability to thrive under pressure.
This person is not in the org chart
This person is not in any teams
This person is not in any offices