Mark Lindsey is a seasoned corporate chef currently working at RATIONAL AG since 2024. Previously, Mark held executive chef positions at various prestigious hotels, including the Old Course Hotel, Golf Resort & Spa (2002-2008) and Balbirnie House Hotel (2009-2015). In addition to culinary roles, Mark served as a key account manager at Purchasing Systems Limited (2015-2016) and a regional sales manager at Rational UK (2018-2022). Mark's culinary journey began with a premier sous chef role at The Savoy Hotel (1986-1990) followed by head chef at The Gleneagles Hotel (1990-1993). Mark's education includes a credit from Westminster Kingsway College (1986-1988).
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