Pricing
RATIONAL
Unverified
Culinary Management
30 people · 0 jobs
This department oversees the culinary operations, including menu development and food quality for various corporate and regional locations.
Alfredo Heredia
Chef Corporativo
Andreas Lücke
Corporate Chef
Angel Rodríguez
Chef corporativo
Benjamin Callahan
Corporate Executive Chef
Brenno Araújo
charlene doan
Regional Corporate Chef
Chris Maakh
National Corporate Chef
Christian Turbe
Craig Withers-Brown
Daniela Hammers
Corporate Chef International Key Accounts
Ehrhard Busch
Gisa Pedrussian
Jacob De Klerk
James Haberstroh
Kevin Pelissier
Lorenzo Mariano
Regional Corparate Chef
Manel Deltell López
Marcel Schönenberger
Marcelo Spiller
Marco Iozzolino
Marco Mantovani
Marco Zarucchi
Mark Lindsey
Michael Nehrdich
Oscar Acevedo
Corporate Chef LCE
Otávio Camargo Guimarães
PABLO TORRES
Stéphane Dachuan Yu
Tomislav Anđelić
Head of Application/Corporate Chef
UMUT EYİOĞLU
National Corporate Executive Chef
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