RATIONAL
Mirco Kurreck, holding an MBA from Buckinghamshire New University and extensive experience in the hospitality industry, currently serves as Senior Director Culinary Excellence at RATIONAL AG since April 2017 and as a Lecturer in Gastronomiemanagement at IST-Hochschule für Management since May 2015. Previous roles include Consultant and Coach for the hospitality industry at A Quantum Jump, Corporate Director Food and Beverage at Steigenberger Hotels AG, and Corporate Food and Beverage roles at ROBINSON Club GmbH. Earlier career highlights include positions as Food and Beverage Manager/First Purser at Princess Cruises and Hoteldirektor at Inselhotel VierJahresZeiten GmbH, complemented by comprehensive training in hotel management and culinary operations.
This person is not in the org chart
This person is not in any teams
RATIONAL
1 followers
For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.