RATIONAL
Pravin Rathod is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as the National Corporate Chef for RATIONAL AG since March 2013, Pravin has held various positions, including Application Chef for West India and Senior Regional Corporate Chef for RATIONAL INTERNATIONAL INDIA PVT LTD. Previous roles include Sous Chef at KA HOSPITALITY, Chef De Partie at Holland America Line, and progressive positions at P&O Cruises, Renaissance Mumbai Convention Centre Hotel, and Meluha The Fern An Ecotel Hotel. Pravin holds a Bachelor of Arts degree in Hotel/Motel Administration/Management from the University of Mumbai, completed in 2004.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.