Danny Ramos is an experienced production manager with a strong background in the food and beverage industry. Currently serving as the Syrup Room Production Manager at RAUCH Fruchtsäfte since September 2020, Danny oversees production processes and team management. Previously, at Shamrock Foods Company, Danny held roles including Dairy ESL Assistant Production Manager, where responsibilities included managing multiple shifts and developing standard operating procedures for new products, as well as restructuring departmental operations. Danny's experience also encompasses roles as a Batching/Pasteurizer Operator and Packaging Operator, where skills in operating complex equipment and coordinating with various departments were key to meeting production goals and maintaining compliance with industry standards.
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