Welcome to Savoy. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years. Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country.

Savoy has always brought people together: artists, intellectuals and businesspeople as well as families, friends and lovers. After 83 years, it is still a place where people come together and are happy to be seen. We are keen on great food and wine, but just as well music, art, good conversations, romance and simply having fun. Savoy is a place for this all.

Ravintola Savoy

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