Raydia Food Group
Andrew Gregar is an experienced IT professional with a strong background in software applications and project management. Currently serving as the Director of Software Applications at Raydia Food Group, Andrew has previously held the same title at Troyer Foods, Inc., where responsibilities included developing IT strategies and reviewing software needs. Andrew's career includes roles as Information Systems Manager, where achievements included leading a team recognized as Department of the Year, and as a Dynamics Analyst focusing on user training and solution development. Independent work as a Microsoft Business Applications Architect demonstrates expertise in Office 365 and SharePoint solutions. Additional experience includes serving as a Dynamics 365 Customer Engagement Data Analyst at The Lebermuth Company and as a Dynamics CRM and SharePoint Consultant at Pinnacle. Andrew holds a Bachelor of Arts in Film, Television & Theatre from the University of Notre Dame.
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Raydia Food Group
Formerly Stanz-Troyer, Raydia Food Group is a growing platform of food distributors committed to furthering our communities. Headquartered in South Bend, IN with 175 years combined service in the Midwest, we leverage our local expertise to provide best-in-class services to over 5000 customers across restaurants, grocers, schools, and other retail businesses. We are ~500 team members strong—each passionate about delivering high-touch services that help businesses thrive.