Raymundos Food Group, LLC
Marsha Young has extensive experience in supply chain management, spanning several companies. Marsha is currently the Vice President of Supply Chain at Raymundos Food Group, LLC since December 2021. Prior to this, they worked as the Director of Supply Chain at Gold Standard Baking, Inc. from June 2020 to March 2022. In this role, they oversaw purchasing, shipping, and receiving, warehouse management, and material movement functions for the bakery. Marsha also advised on the implementation of a tailored ERP system and implemented operations strategies to improve efficiency.
Before that, Marsha served as the Director of Supply Chain at Edlong: The Scientific Art of Authentic Taste from March 2018 to June 2020. Marsha led global procurement efforts, collaborated with business units for centralized sourcing and procurement, and developed forecasting tools for purchasing efficiencies.
Prior to Edlong, Marsha worked at U.S. Foods, where they held multiple roles including Category Manager, Load Planner, and Load Specialist. As a Category Manager, they analyzed category performances and evaluated market conditions to maintain inventory levels. In their roles as a Load Planner and Load Specialist, they managed transportation and processed purchase orders to ensure efficient and cost-effective deliveries.
Marsha's earlier experience includes roles at Exel Logistics, where they worked as an Office Supervisor and Inbound Load Planner. In these positions, they directed procedural operations, scheduled carrier loads, and analyzed data for load arrival forecasts.
Overall, Marsha Young has a strong background in supply chain management, with expertise in procurement, logistics, and operational efficiency.
Marsha Young holds a Master of Science (M.S.) in Logistics, Materials, and Supply Chain Management from Elmhurst University, which they obtained from 2009 to 2011. Marsha also has a Bachelor of Business Administration (B.B.A.) in Organizational Management from Concordia University Chicago, completed between 2005 and 2009. In 2017, Marsha pursued a SIX SIGMA GREEN BELT certification at DePaul University. Additionally, they achieved a Master of Business Administration (M.B.A.) degree from Elmhurst College from 2012 to 2013. Marsha Young has also obtained several certifications, including Developing Executive Presence, Excel: Implementing Balanced Scorecards with KPIs, Communicating In the Language of Leadership, Negotiation Skills, and Strategic Agility, all acquired from LinkedIn in 2020.
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Raymundos Food Group, LLC
Raymundos Food Group offers feel-good brands in the refrigerated snack, dairy, and dessert segments. We innovate with ethnically-inspired, delicious and wholesome food products for modern families. Our collection of brands is designed for consumers seeking sound choices in snacking. Our products feature authentic flavor profiles that foster a sense of cultural connection, while also serving busy lifestyles with convenience. Our portfolio of Raymundo’s branded gelatins, flans, puddings, crème parfaits and other ready-to-eat products has strong connectivity to the growing Hispanic population with crossover appeal into the general market. The clean label Noga brand collection of Greek yogurts, drinkable yogurts, and other specialty and ethnic dairy products is made with no artificial, colors, flavors, or sweeteners. Our products provide a unique value-proposition, and are distributed through mass retailers, conventional grocery retailers, local Hispanic retailers, as well as foodservice operators. Explore the world of Raymundo’s Food Group and discover great taste and quality!