Anna Lawson is a Sustainable Innovation Senior Associate at Reckitt, where responsibilities include leading sustainable product development for the Nutrition business unit and supporting carbon and water reporting initiatives. Prior experience includes serving as a Sustainability Project Manager at Marks and Spencer, overseeing various sustainability projects in the food sector and managing supply chain tracking. Anna co-founded the Leeds University Union Food4Change society, promoting sustainability and healthy eating initiatives. Earlier, as a Sustainability Technician at PepsiCo, Anna assessed product carbon footprints and organized engagement events. Anna holds a First Class Honors BSc in Sustainability and Environmental Management from the University of Leeds.
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