Chris Freestone has extensive experience in engineering and technical roles within the food manufacturing industry, spanning over three decades. Currently serving as an Engineer at Reckitt Benckiser since August 2007, responsibilities include managing production lines, staff, machine maintenance, quality checks, and machine changeovers. Concurrently, Chris works as a Multi-skilled Engineer at Gearys Bakeries, focusing on machinery modifications and repairs. Prior experience includes positions at Hovis, where contributions were made to continuous improvement in process and packaging machinery, and at Fox's Biscuits and Nestlé S.A., where expertise in packaging machinery and modifications was developed. Chris received education at King Edward Coalville, obtaining CSE qualifications in English, Maths, and Engineering Science.
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