James Ruddle is a highly dynamic food safety and quality professional with 25 years of experience in the food and beverage industry. They served as the Director of Enterprise Quality and Food Safety at Schreiber Foods from 2017 to 2019, providing leadership for global food safety programs and guiding key customer relations. As the owner of JBS Consulting Services since 2018, they have offered regulatory services and compliance support across various food-related sectors. Currently, Ruddle heads the North America Quality for Reckitt’s Nutrition Unit, overseeing quality leadership and strategy. They hold an MBA with a concentration in finance from Baker University, and further education includes specialized training in aseptic processes from Chapman University.
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