Teresia T. is currently a Product Development Manager at Reckitt, focusing on nutrition since 2018. Prior to this role, Teresia spent eight years at Kerry as a Senior Food Scientist in Research, Development, and Application. Teresia earned a Bachelor of Food Science and Technology from Institut Pertanian Bogor (IPB) in 2009 and was a grantee of the Indonesia English Language Study Program Scholarship at Ohio University in the same year.
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