Raymond Shilajoe Moutlana

Raymond Shilajoe Moutlana has extensive experience in quality assurance and food technology, currently serving as a Quality Assurance Technologist at RCL FOODS since December 2020, focusing on chilled cakes and desserts for Woolworths SA. Previous roles include acting Quality Assurance Manager for Natural Value Foods and Quality Assurance Technician for RCL FOODS, specializing in ready-to-eat meals and baked products. Moutlana's career began as a Food Technologist at QK Group SA, working with primal meat cuts. Educational qualifications include a Postgraduate Diploma in Business Administration from Regent Business School and various food processing certifications. Moutlana possesses a BSc in Microbiology and Biochemistry from the University of Limpopo.