Warren Friedman

Warren Friedman is an experienced culinary professional and New Product Developer at RCL FOODS since December 2021. Previously, Warren held the position of Sous Chef at Four Seasons Hotel from December 2018 to December 2021 and worked as Chef de Partie at Four Seasons Hotels and Resorts from June 2015 to October 2017. Additional roles include Chef de Partie at DW Eleven-13 and at DW Eleven-13 from December 2012 to June 2014, as well as Sous Chef at The Steamworks and Chef de Partie at DW Eleven-13 earlier in 2015. Warren's educational background includes a Diploma in Culinary Arts and Wine from Prue Leith Chef's Academy, completed in 2013.