Natsuko Tsuji, MS, RD, is an experienced nutrition and fitness professional currently serving as an Adjunct Faculty member at San Jose State University since July 2017. Natsuko holds a Master's degree in Nutrition Sciences and has a diverse background, including roles as a Food Service Technician at Santa Clara Unified School District, where responsibilities include analyzing nutrition for school menus and coordinating food service programs. Natsuko has worked as a Yoga Instructor at Reach Fitness since June 2013, demonstrating expertise in fitness and wellness. Additionally, experience as a Dietetic Intern at El Camino Hospital involved providing nutritional assessments and designing diet plans for individuals with chronic diseases. Natsuko's earlier roles include project coordination for an award-winning cooking initiative at San Jose State University and a chief flight attendant for Japan Airlines, showcasing leadership and training skills in various sectors.
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