Ready Pac Foods, Inc.
Cynthia Maes is an experienced executive assistant with a robust background in administrative and business support. Currently serving as the Executive Assistant to the Chief Executive Officer at Bonduelle Fresh Americas since September 2021, Cynthia previously worked as an Executive Administrative Assistant at Ready Pac Foods, Inc., where support was provided to multiple C-Suite executives. Additionally, Cynthia has experience as a Computer Information Systems Instructor for the Placentia-Yorba Linda Unified School District, teaching elementary students, and as a Finance Manager at Hydrodynamics, overseeing the Finance Department and assisting company owners.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.