Ready Pac Foods, Inc.
Karina Najera Marin, MBA, is an accomplished professional in quality assurance and systems management, currently serving as the Corporate Quality Systems Manager at Bonduelle Fresh Americas since July 2020. Karina has held various prominent positions at Ready Pac Foods, Inc., including National Quality Manager and Sr. Quality Assurance Manager, contributing to the company's success since August 1998. Additionally, Karina served as the Director of FSQA at Everytable from July 2021 to January 2024. Karina holds a Master of Business Administration from Azusa Pacific University and a Bachelor of Science in Organizational Leadership from the same institution, complementing extensive experience with a solid educational foundation.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.