Ready Pac Foods, Inc.
Rocio Vargas is a seasoned food technologist with extensive experience in regulatory affairs and food science. Currently serving as a Senior Food Technologist at Ready Pac Foods, Inc. since October 2016, Rocio has previously worked at The Hain Celestial Group, where responsibilities included reviewing regulatory labels for natural and organic products and preparing USDA label applications. Rocio's coaching experience includes being the Head Volleyball Coach at Sierra Vista High School from September 2010 to May 2016 and the Assistant Volleyball Coach at Top Gun Volleyball Club, where emphasis was placed on developing teamwork and technical skills. Rocio holds a Bachelor of Science in Food Science & Technology from California State Polytechnic University-Pomona and an Associate of Arts in Liberal Arts from East Los Angeles College.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.