Ready Pac Foods, Inc.
Violet Bailey has extensive experience in administrative support, currently serving as an Administrative Assistant at Ready Pac Produce since July 2001. In this role, Violet administers the Director of Operations' calendar, analyzes and prepares KPIs and other reports, and manages budgets for all General Ledgers within operations. Prior to this, Violet worked as a Settlement Accounting Supervisor at Mission Foods from January 1990 to December 1998, overseeing settlements and sales for independent distributors in Southern California. Violet holds an Associate's Degree in Business Administration and Management from East Los Angeles College, completed in 2000.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.