Jeffrey Bennett

Jeffrey Bennett has extensive experience in sales and management roles within the food industry. Jeffrey is currently working as the National Sales Manager at ReadyWise since March 2022. Prior to that, they served as the Sales Manager at NuChoice Foods, Inc. from January 2022 to March 2022.

From 2018 to 2020, Jeffrey worked as the Regional Sales Manager at Nestlé Professional North America. In this role, they managed the food and dispensed beverage business for military troop feeding and Services Morale, Welfare and Recreation (MWR) facilities in the western half of the United States and shared responsibility in the Asia market. Jeffrey handled all direct customers, distributors, food service brokers, and accounts worth over $10 Million a year in sales.

Before their role at Nestlé, Jeffrey spent many years at Unilever Food Solutions. From 2006 to 2018, they served as the Chain Account Manager for the Las Vegas-Southern Utah area and the Military West region. Jeffrey was responsible for accounts in Southern Nevada and Utah, as well as sales to troop feeding, service facilities, and commissary deli operations in the western half of the United States and Asia markets. Jeffrey managed all direct customers, distributors, and Morale-Welfare and Recreation (MWR) accounts, with sales worth over $12 Million a year. Prior to this, they worked as a Territory Sales Manager at Unilever from 2000 to 2006.

Jeffrey Bennett holds a High School Diploma in General Studies from Seaside High School. Following high school, they pursued a degree in Hospitality Administration/Management at Washington State University. Jeffrey also obtained a Hotel and Restaurant Administration Certificate of Management Development from Washington State University in 1996. Later, they attended Cornell University to complete the Culinary a taste of cordon bleu certificate program. Additionally, Jeffrey has acquired several certifications, including Introduction to Coffee from the Specialty Coffee Association, Master Certified Food Service Executive from the International Food Service Executives Association (IFSEA), HACCP Manager from Prometric, and ServSafe Food Handler from the National Restaurant Association.