Real Food Works is dedicated to helping people live healthier by eating more plant-based whole foods. It offers a new kind of subscription program, featuring wholesome, delicious, nutritionally optimized meals prepared by local independent restaurants and delivered fresh to our customers each week. The program philosophy is best described by authorMichael Pollan: "Eat food. Not too much. Mostly plants."Food is prepared by a network of local independent restaurants. Each partner creates dishes that reflect their own culinary vision yet still meet strict nutritional requirements. Meals arrive fresh, ready to eat, in individual portions of breakfast, lunch, or dinner. Dishes are offered in a rotating weekly menu of 25 different options each week, with a wide variety of cuisines represented.

Real Food Works

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