Lourdes (Lulu) Perez possesses extensive experience in food safety and quality assurance, currently serving as the Director of Food Safety and Quality Assurance at Real Good Foods since January 2022. Prior to this role, Lourdes held various positions in quality assurance management at Sterling Pacific Meat Company, CEDARLANE NATURAL FOODS INC, Coman Foods, and charlie's Pride Meats, demonstrating a strong commitment to maintaining high standards in food quality and sanitation. Additionally, Lourdes served as a QA supplier Auditor at Windsor Foods, contributing to a well-rounded expertise in quality assurance across multiple facets of the food industry.
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