Real Good Foods
Nadine Chammout has seven years of professional experience. Nadine began their career in 2012 as an Undergraduate Research Assistant at the Lebanese American University. Nadine also held a Policy and Food Safety Intern position at Zaatar W Zeit in 2012. In 2017, Nadine became a Case Management Intern at APLA Health. In 2018, they worked as a Care Coordinator at Meridian and a Coordinator, Diabetes Prevention Program at ACCESS. Since 2019, Nadine has been the Brand Partnerships Manager at Real Good Foods.
Nadine Chammout obtained a Dual Degree MPH, MHA from Barry University between 2015 and 2017, with a field of study in Master of Public Health and Master of Science in Health Administration. Prior to this, they obtained a Bachelor of Science (BS) from the Lebanese American University between 2010 and 2014, with a field of study in Clinical Nutrition/Nutritionist.
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Real Good Foods
Real Good Foods offers food that is low in carbs, high in protein, and made with real food ingredients.