Brad Rees

Brad Rees has extensive experience in the food and beverage industry. Brad began their career as an Assistant Director at Restaurant Associates. Brad then worked as the Director of Operations at Sebastians Cafe and Catering before moving on to become the General Manager at Flik Hospitality Group. In 2012, they joined Compass Group North America as a Resident District Manager, and later became a District Manager at Compass Group. Brad is currently the Vice President of Operations at Rebecca's Cafe.

Brad Rees earned a Bachelor of Science degree in Hotel, Restaurant, and Travel Administration from the Isenberg School of Management at UMass Amherst between 1992 and 1997.