Steven Boothroyd

Steven Boothroyd is an experienced culinary professional with a career spanning over three decades. Currently serving as a Chef at Rebecca's Cafe since March 2018, Steven previously held the position of Executive Sous Chef at the Harvard Club of Boston from January 2002 to March 2016, where responsibilities included overseeing all food operations, staff management, and menu development. Prior experience also includes serving as Executive Sous Chef at the Boston Harbor Hotel from February 1991 to February 2001, focusing on production, planning, and staff management. Steven holds an Associate of Science degree in Culinary Arts and Related Services from Johnson & Wales University, earned between 1989 and 2001.