Recipe Unlimited
Julianna Jee, PMP, serves as the Head of Culinary and Corporate Chef at Recipe Unlimited Corporation since 2021. Previously, Julianna held various managerial positions at Pizza Hut Canada from 2013 to 2019, overseeing customer experience and operations for over 400 units with significant system sales. Prior roles included New Product Development Manager for Pizza Hut in the Middle East and Korea, focusing on menu innovation and regulatory compliance, as well as R&D Manager for KFC. Julianna's career began as a Product Development Technician at Skjodt-Barrett Foods and involved technical vendor development and food safety initiatives across multiple restaurant brands. Julianna possesses a Bachelor of Science in Food Science and Technology from the University of Guelph, along with educational credentials from George Brown College and Michigan State University.
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Recipe Unlimited
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Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Milestones, Montana's, Kelseys Original Roadhouse, East Side Mario's, New York Fries, Prime Pubs, Bier Markt, Landing, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel and 1909 Taverne Moderne.