Shayne Xavier

Shayne Xavier is an experienced Regional Operations Manager with Recipe Unlimited Corporation, where responsibilities include overseeing 15-20 franchise operations across the Greater Toronto Area and parts of Manitoba, ensuring compliance with food safety and operational standards. Previous roles include Academic Professor at Humber College, providing hospitality students with training in mixology and bartending competencies; Food and Beverage Manager at Woodbine Entertainment Group, managing diverse dining operations; and Food & Beverage Manager at Novotel Vaughan, leading the opening team for a new hotel. Additionally, Shayne has held the position of Assistant General Manager at Canyon Creek. Educational credentials include a Bartending Certificate from the Master School of Bartending, a Wine and Spirit Education Trust Certificate, and studies at George Brown College.